A Brunch Recipe

Ok...here's your very late Tummy Tempting Tuesday recipe!  It's one I just recently prepared (recent...as in most likely tonight for supper!).  My family really enjoyed it, but the Mr. and I decided it was probably more of a brunch recipe.  It reminds me of a quiche, but seems to be much easier to prepare!  Maybe you should just give it a try and see what you think! :)  Can't wait to update you tomorrow on the 90 Day Bible Reading.  Until then...Happy Cooking!

Sausage Spinach Bake

1 pkg. (6 oz.) savory herb-flavored stuffing mix

1/2 lb. bulk pork sausage (I used a full lb.)

1/4 cup chopped green onions

1/2 tsp. minced garlic

1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry

1 1/2 cups shredded Monterey Jack cheese

1 1/2 cups half-and-half

3 eggs

2 Tbsp. grated Parmesan cheese

Prepare stuffing according to package directions.  Meanwhile, crumble sausage into a large skillet; add onions and garlic; cook over medium heat until meat is no longer pink.

In a large bowl, combine the stuffing, sausage mixture and spinach.  Transfer to a greased 13 X 9 inch baking dish; sprinkle with Monterey Jack cheese.  In a small bowl, combine cream and eggs; pour over sausage mixture.

Bake at 400* for 30 minutes.  Sprinkle with the Parmesan cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.  Yield: 12 servings