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June 7, 2012

A Brunch Recipe

Ok...here's your very late Tummy Tempting Tuesday recipe!  It's one I just recently prepared (recent...as in most likely tonight for supper!).  My family really enjoyed it, but the Mr. and I decided it was probably more of a brunch recipe.  It reminds me of a quiche, but seems to be much easier to prepare!  Maybe you should just give it a try and see what you think! :)  Can't wait to update you tomorrow on the 90 Day Bible Reading.  Until then...Happy Cooking!

Sausage Spinach Bake

1 pkg. (6 oz.) savory herb-flavored stuffing mix
1/2 lb. bulk pork sausage (I used a full lb.)
1/4 cup chopped green onions
1/2 tsp. minced garlic
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups half-and-half
3 eggs
2 Tbsp. grated Parmesan cheese

Prepare stuffing according to package directions.  Meanwhile, crumble sausage into a large skillet; add onions and garlic; cook over medium heat until meat is no longer pink.
In a large bowl, combine the stuffing, sausage mixture and spinach.  Transfer to a greased 13 X 9 inch baking dish; sprinkle with Monterey Jack cheese.  In a small bowl, combine cream and eggs; pour over sausage mixture.
Bake at 400* for 30 minutes.  Sprinkle with the Parmesan cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.  Yield: 12 servings

2 comments:

  1. It is Food on Friday time at Carole’s Chatter. This week it is all about cheese. It would be great if you would link this post in to Food on Friday

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    Replies
    1. thanks for linking in. Have a great week.

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