August 28, 2012

Family-Favorite Poke Cake

Hello, dear friends!!!  Popping in to quickly leave you a Tummy Tempting Tuesday Recipe!  This is a quick and simple dessert that works for any occasion.  As a matter of fact, I think I might make it this weekend for my little crew! :)  Hope you're having a fantabulous Tuesday!

Family-Favorite Poke Cake

1 pkg. yellow cake mix
10 fun size Milky Way candy bars, divided
1 can (14 oz.) sweetened condensed milk
1 jar (12 oz.) Milky Way ice cream topping (or I have just used any caramel ice cream topping)
1 carton (12 oz.) whipped topping

Prepare and bake cake according to package directions, using a greased 13-in. X 9-in. baking pan. Chop 6 candy bars.  Remove cake from the oven; immediately sprinkle with chopped candy bars.  Cool on a wire rack for 10 minutes.

Using the end of a spoon handle, poke 20 holes in the warm cake.  Pour the condensed milk over cake; cool for 10 minutes.  Pour the ice cream topping over cake; cool completely.

Spread whipped topping over cake.  Chop remaining candy bars; sprinkle over cake.  Cove and store in the refrigerator.  

Yield: 12-15 servings

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