Wow! It's Tuesday night already! We spent the 107* day at the POOL and had a blast. We got home just in time for the Mr. to light up the grill for hamburgers and are now about to go out for smores and a camp out in the yard! I would say it's been a very summery day here! :)
It might be late, but it is still Tuesday. So, here's the recipe for the week. I found this one courtesy of my addiction to Pinterest! :) This is a delicious breakfast recipe that made a huge hit at our house last week! It's super easy to make and can also be made ahead of time. Hope you have a chance to try it soon because I guarantee you do NOT want to pass this one up!
BREAKFAST TATER TOT CASSEROLE
- 1 pound ground pork breakfast sausage (or cubed ham or bacon, whatever you like best)
- 2-4 cups shredded cheddar cheese
- 2 cups milk
- 4 eggs
- 2 pounds frozen tater tots
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
- Top with frozen tater tots.
- Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
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