August 7, 2012

Breakfast Tater Tot Casserole

Wow!  It's Tuesday night already!  We spent the 107* day at the POOL and had a blast.  We got home just in time for the Mr. to light up the grill for hamburgers and are now about to go out for smores and a camp out in the yard!  I would say it's been a very summery day here! :)  

It might be late, but it is still Tuesday.  So, here's the recipe for the week.  I found this one courtesy of my addiction to Pinterest! :)  This is a delicious breakfast recipe that made a huge hit at our house last week!  It's super easy to make and can also be made ahead of time.  Hope you have a chance to try it soon because I guarantee you do NOT want to pass this one up!

  • 1 pound ground pork breakfast sausage (or cubed ham or bacon, whatever you like best)
  • 2-4 cups shredded cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
  • In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
  • Top with frozen tater tots.
  • Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.

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