Blueberry Jello Salad

I fixed this recipe for my family last week, and it was declared "amazing!" Give it a try and let me know what your family thinks of it! :) Happy Tuesday, All!

Blueberry Jello Salad

3 small boxes black raspberry jello
2 cups boiling water
1 can blueberries, drained
1 lg. can crushed pineapple, drained
8 oz. cream cheese, softened
1 lg. container of Cool Whip
1/4 cup chopped nuts (optional)

Make Jello with water and juice from blueberries and pineapple; set aside 2 cups. Do not refrigerate. Add blueberries and pineapple to rest of Jello and pour into oblong pan. Refrigerate to set.

Topping: Mix soft cream cheese and cool whip together. Add the 2 cups of Jello mixture and stir in the nuts. Pour on top of the set Jello and refrigerate until ready to serve.