French Onion Sandwich
Ingredients
Caramelized Onions:
- 2 cups white onion, sliced
- 2 tbsp butter
- 1 tsp sugar
- 1/4-1/2 tsp salt
- freshly ground pepper
Gruyere Cheese Sandwiches:
- 4 pcs wheat or white bread
- 2-4 tbsp butter
- 1/2 cup grated gruyere cheese
Procedure for the Caramelized Onions
- Heat pan on low flame. Melt butter and add onions, salt, sugar and pepper.
- Sweat onions until soft.
- Continue cooking for 20-30 minutes or until caramelized.
- If some parts are burnt, just add a tablespoon of water, mix and let it evaporate.
- Repeat until it is caramelized. set aside.
Assembly
- Layer one bread, top with 1/4 cup caramelized onions and half the cheese.
- Top with another bread. spread butter on both outer sides of the sandwich.
- Heat a non stick pan and grill sandwich on both sides until cheese has melted and bread is browned.
- Repeat for the other sandwich.Wishing you a day full of blessings,Christy
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