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May 7, 2013

French Onion Sandwich

A recipe for your Tuesday afternoon!  I found these on pinterest, and they are yummy!  Definitely worth trying out - especially if you love onions! :)  Happy Tuesday!

French Onion Sandwich
makes 2 servings

Ingredients

Caramelized Onions:

  • 2 cups white onion, sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 1/4-1/2 tsp salt
  • freshly ground pepper

Gruyere Cheese Sandwiches:

  • 4 pcs wheat or white bread
  • 2-4 tbsp butter
  • 1/2 cup grated gruyere cheese

Procedure for the Caramelized Onions

  1. Heat pan on low flame. Melt butter and add onions, salt, sugar and pepper.
  2. Sweat onions until soft.
  3. Continue cooking for 20-30 minutes or until caramelized.
  4. If some parts are burnt, just add a tablespoon of water, mix and let it evaporate.
  5. Repeat until it is caramelized. set aside.

Assembly

  1. Layer one bread, top with 1/4 cup caramelized onions and half the cheese.
  2. Top with another bread. spread butter on both outer sides of the sandwich.
  3. Heat a non stick pan and grill sandwich on both sides until cheese has melted and bread is browned.
  4. Repeat for the other sandwich.

    Wishing you a day full of blessings,
    Christy

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